Mulled Wine Gourmet Traveller at Traveling

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Mulled Wine Gourmet Traveller. Add one sliced mandarin, cinnamon, cloves and star anise, bring to the boil, and simmer for 10 minutes until syrupy and reduced by almost half, skimming off any froth as necessary. Australia’s wine doyen james halliday says “mulline is a winery built to last”.

Off the Press Gourmet Traveller WINE
Off the Press Gourmet Traveller WINE from app.gourmettravellerwine.com

Cover and reduce heat to simmer for 15 minutes or up to 1 hour. Place the red wine, sugar and mulled spice bags into a saucepan and bring to the boil, stirring to dissolve the sugar. Cinnamon, nutmeg, cloves, allspice, star anise, cardamom, black pepper, orange peel, and raisins.

Off the Press Gourmet Traveller WINE

To enquire about our gt wine reader dinners, please contact us on: Halliday awarded gold medal scores for all 4 of mulline’s 2019 single vineyard wines reviewed. Place the frozen berries in a bowl and pour over the hot syrup. Cook until the mixture just barely reaches a simmer.